CHILLI BROTHERS welcome you to enjoy our VEGAN GOURMET taste experience!
With a background in gourmet food and hailing from of one of the UK’s oldest and most respected publishers & working on Farmers weekly seeing the most amazing produce our journey began.
After learning my culinary skills under Mathew Wild & Adam Garady, two of the most innovative, inspirational ahead of the time chefs in Australia, Chilli Brothers found a need to create exciting new food experiences as well building a sustainable, ethical business that fed our and potential clients hunger.
Chilli Brothers were initially launched out of London artisan and farmer’s markets in 2016. Sadly We had to put everything on hold for a while due to some unforeseen family health issues, but came back stronger and better within the year!
With over 25 years highly successful experience and a solid management background in product and business development specialising in retail, restaurants, catering & hospitality as well gourmet food publishing.
Noticing a major gap for vegan, chemical, additive and preservative free artisan crafted products using the highest quality fresh ingredients in recycled packaging was a must. Condiments needed to be taken to a higher level. We found a most apparent need for appealing, attractive products packed full of flavour with a twist!
Fresh. Current. Exciting!
Many years of travelling, tasting and being inspired was paramount to this!
The complete range is designed with skill, love and total dedication at our bespoke headquarters in London.
Our award-winning artisan crafted Chilli sauces and condiments can be used for dipping, pouring, marinating or however you see fit to use them. The choice is yours. With flavours that cover all four corners of the globe (no pun intended) from hot to not, quite frankly they are delightful.
Our ethos has no boundaries when it comes to creating the most exciting flavours and products on the market and our continuing success proves the point.
The Chilli Brothers
ALL TESTED ON HUMANS!
Chilli Brothers sauces are healthy condiments with many disciples. Additive, chemical and preservative free, great for Vegans as well. Trendsetters would talk about coffee beans and strange flavoured craft beers, now the word on the street and hot off the press is chilli sauce! That’s where we come in!!! A discussion of a preference for true West Indian Scotch Bonnet or a Smokey Chipotle sauce (Smoked & dried Jalapeños often used in a variety of South American sauces, sweet and savoury) is bound to get heated. With a variety of hot sauce challenges on YouTube, as well as other social media outlets, it just proves we have some strange people out there. The appeal of hot sauce seems to have a slightly masochistic delight...
Vitamins & Minerals Chillis are abundantly rich in various vitamins and minerals. Below are just a few for you to digest! Vitamin C:Chilli Peppers are very high in Vitamin C. Vitamin C is a powerful antioxidant, important for wound healing and immune function. Vitamin B6:A family of B-vitamins which have important functions in energy metabolism. Vitamin K1:Also known as phylloquinone. Vitamin K1 is essential for blood clotting as well as being essential for healthy bones and kidneys. Potassium:An essential dietary mineral that serves a variety of functions in the body. A adequate intake of Potassium may reduce the risk of heart disease. Copper:Often lacking in our Western diets. Copper is an essential antioxidant trace element and extremely important for strong...